Here's another one I found on the internet years ago. It's a great side dish that goes with just about anything.
- 4 small acorn squash, halved and seeded
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup walnuts, finely chopped
- 1/2 teaspoon nutmeg
In a small bowl combine all ingredients, except squash. Spoon about mixture in to squash halves. Preheat grill and prepare for indirect cooking. Place stuffed squash unheated portion of grill. Allow to cook for 15-18 minutes, or until squash is tender.