Delightful, light shrimp with a tropical spin. I came up with this one while staying with my sister Michele at her home on Idlewood Drive
- 20 large or extra-large shrimp, shell on
- 2 tbsp olive oil
- 1/4 cup pineapple juice
- 2 tbsp lime juice
- 1/2 tsp garlic powder
- 1/8 tsp pepper salt to taste
In a small bowl, combine oil, juice and seasonings. Fold shrimp into the seasoning mixture and place all in a zip-lock bag. Seal bag, removing as much air as possible. Marinate in refrigerator for 15-30 minutes. Skewer shrimp and place on medium high grill, about 3 minutes on each side. Enjoy!