Low-fat mayonnaise - I started making this when I was diagnosed with high cholesterol.
Ingredients
- 1/4 cup egg substitute
- 1/2 tsp salt
- 1/2 tsp dry mustard
- 1/4 tsp paprika
- 1 tbsp white vinegar
- 1 tbsp lemon juice
- 1 cup salad oil - divided
Directions
Put all ingredients except 1/4 cup oil in blender and process at whip/mix. Remove feeder cap & pour in rest of oil in steady stream. Stop blender & use spatula if necessary to scrape side of blender.